Global Starch/Sugar Enzymes Market - Size, Share, Industry Segments, Trends Analysis to 2014-2020
Starch/sugar enzymes occurs in various microorganisms and are used to assist the process of hydrolysis to breakdown sugar molecule. Various types of enzymes used are carbohydrase, lipase and protease. These types of enzymes are responsible for biochemical processes. Starch/sugar enzymes are used in bio-fuel production, cleaning agents, animal feed, pharmaceutical and biotechnology among others.
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