Global Lecithin & Phospholipids Market - Asia-Pacific Has the Largest Share Followed by North America and Europe
Lecithin is obtained by extracting and processing phospholipids from natural products such as soy, eggs, and sunflower. Lecithin has both hydrophilic and lipophilic properties and has different resemblance for oil and water. It is extensively use in various applications such as pharmaceuticals, food, nutrition and supplements and cosmetics.
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