Lecithin Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015-2023
Lecithin also known as granulestin, vitellin, lecithol and kelecin occurs in a wide range of natural sources including vegetable and animal sources such as steak, beef liver, peanuts, eggs, oranges and cauliflower. A few commercial sources of lecithin comprise egg yolk, soybeans or the brain tissue. Lecithin is a yellowish - brown fatty substance and is composed of choline, phosphoric acid, glycerol, fatty acids and various phospholipids including phosphatidylinositol, phosphatidylcholine and phosphatidylethanolamine. Lecithin is easily extracted chemically using ethanol, hexane,...
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