Baking Ingredients Market Projected to Hit 15.19 Billion USD by 2020
The report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Global Trends & Forecast to 2020", the baking ingredients market, estimated to be valued at USD 11.79 Billion in 2015, is projected to grow at a CAGR of 5.2% from 2015 to 2020
View full press release