Sugar and Sugar Substitute Market for the Period 2015–2021, Report Examines by Persistence Market Research (PMR)
Sugar is a naturally occurring nutrient used for adding sweetness to various food items, it is a mixture of carbohydrates along with starch. It is one the important source of energy as it contains carbohydrate. Food additives that resemble the taste of sugar known as sugar substitute. Sugar substitutes are of two types, such as natural substitutes and artificial. The natural substitutes are sorbitol and xylitol and artificial substitutes are artificial sweeteners.
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