Global Low Calorie Food Market: Growing Preference for Stevia to Drive Market at 5.9% CAGR
According to a recent research report published by Persistence Market Research, the global low-calorie food market is estimated to expand at a CAGR of 5.9% during the period between 2014 and 2019. The report, titled "Global Market Study on Low-calorie Food: Stevia to Witness Highest Growth by 2019," projects the global low-calorie food market to be worth US$10,414.7 mn by 2019. The market stood at a valuation of US$7,418.6 mn in 2013.
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