Encapsulation: An Essential Technology for Functional Food Applications – Industry Overview by 2020.
Food encapsulation is a method of stabilizing food ingredients to allow flavor retention, and remove bad taste. Food encapsulation involves techniques to immobilize cells for use within fermentation in food products such as beer, dairy, wine and meat. Consumer's preference for healthy, tasty and convenient food products and these demands can be met by food encapsulation. Another application includes confectionary items such as chewing gums and candies which need encapsulated sweeteners in order to maintain sweetness over long periods of...
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