Fatty Acid Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth and Forecast 2015 – 2023
Fatty acid, in biochemistry is a saturated or unsaturated carboxylic acid that consists of long aliphatic chain. Fatty acids that are derived naturally have even number of carbon atoms i.e. from 4 to 28 in the chain. Fatty acids are derived from phospholipids and triglycerides. When these are detached to another molecule, they are free fatty acids. As fatty acids yield a large amount of ATP after metabolism, they are said to be an important source of fuel. Various cell...
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