Gluten-Free Food Market in the US Forecast to Grow at CAGR of 10.26% Between 2016-2020: MarketResearchReports.biz
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.
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