FMI Releases New Report on the Global Food Premix Market
Food premix are basically the powdery blend of vitamins and minerals that is used in fortification. Premix does not change the taste, texture smell, and baking qualities. The addition of vitamins B1 and B2, iron, niacin, and calcium to wheat flour is the most common method of preparing food premix in various countries. However vitamins and minerals are mainly added to the powdered products as it is the technically feasible way to prepare the food premix in comparison to liquid...
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