Global Market for Cheese to Reach 110.5 Billion by 2020, Growing at CAGR of 6.2% by 2020
Cheese is highly nutrient food derivedfromcoagulating, ripened curd of milk and draining off the whey. Cheese has beneficial for skin, hair and health. It is also beneficial in cavity prevention, cancer prevention, weight gain, bone strength, osteoporosis, high blood pressure etc. It is not pasteurized, so it has higher vitamin contentthan heat-treated milk. Cheese is valued for its long shelf life, and high content of fat, protein and phosphorus. Cheese is also a rich source of calcium which is useful...
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