Global Cassia Gum Market Current Trends with Future Technology Analysis 2015-2025
Cassia gum made from endosperm of senna obtusifolia (also called cassia obtusifolia or cassia tora) is used as a food additive in food & beverage and manufacturing industry. Cassia gum is used as a gelling agent, stabilizer and thickener in the food & beverage industry. Various technical applications of cassia gum are foam stabilization, emulsification, moisture retention and texture improvement.
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