Global Sweetener Market to Grow at a CAGR of 4.78% During 2016-2020
Sugar, a soluble carbohydrate, is the most common natural sweetener. It is high in calories and is therefore also known as a nutritive sweetener. High-fructose corn syrup (HFCS) is another natural nutritive sweetener. The high-calorie content in these sweeteners makes them unappealing to the increasingly health-conscious populace, fueling the demand for low-calorie sweeteners.
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