Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to 2021, Spurred by Rising Convenience Foods Sales
A new report published by Transparency Market Research presents detailed insights into the global food emulsifier market for the 2015-2021 period. The report states that the market will develop at a CAGR of 4.0% from 2014 to 2021 for the market's valuation to increase from US$3.2 bn in 2014 to US$4.3 bn by 2021. The progress of this market is presented in a report, titled "Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 -...
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