GCC Functional Food Market Analysis and Opportunity Assessment by 2020
The report minutely analyzed all the functional food segments in each country with respect to both suppliers and consumers. The cereals, flakes & confectionery segment is expected to witness significant contribution to the overall GCC functional food market, by registering a robust growth of nearly 11% by 2020. The market is segmented by type and by distribution channels of functional food as well as by countries.
View full press release