Global Gluten Free Food Market to Derive Growth from Efforts to Enhance Taste of Gluten Free Bakery Products
Though gluten free food is meant for patients suffering from Celiac disease or showing symptoms of gluten intolerance, a rising number of consumers prefer gluten free food due to lifestyle choices rather than medical necessity. This has considerably boosted the global gluten free food market. The market stood at a valuation of US$2.8 bn in 2014. Expanding at a CAGR of 7.7% during the period from 2015 to 2021, the global gluten free food market is anticipated to be worth...
View full press release