Corn Starch Market Segments, Opportunity, Growth and Forecast by End-Use Industry 2021
Corn starch is sometimes referred as corn flour or maize starch. The starch is obtained from the endosperm of the kernel. It is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is regularly used as a thickening agent for sauces, gravies, glazes, casseroles, pies, soups, and other desserts. It is also used in making corn syrup and bioplastics. Corn starch is gluten free product and made from corn and only includes carbohydrates.
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