Worldwide Tartaric Acid Market Competitive Landscape by 2015 – 2021
Tartaric acid is naturally available in many plants and fruits such as grapes, oranges, bananas and most importantly in tamarinds. Tartaric acids are mixed with baking soda so as to act as a leavening agent in different culinary recipes. Apart from natural sources tartaric acid is manufactured on an industrial scale for various applications. Tartaric acids can be segregated into levotartaric acid, dextrotartaric acid, mesotartaric acid and racemic acid by their chemical structure and properties. Tartaric acid is extensively used...
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