Global Cooking Oils and Fats Market: Increasing Consumption of Processed Food and Beverages to Stimulate Growth, Says TMR
With the increasing demand for products with zero trans fats and additional nutritive value, companies in the global cooking oils and fats market are increasingly focusing on product innovations through extensive research and development. To sustain the intense competition and strengthen their global presence, the leading players in the market are turning to ventures and mergers and acquisitions as the key strategies, finds Transparency Market Research (TMR) in a new study.
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