Global Lactase Market by Manufacturers, Regions, Type and Application, Forecast to 2021
Latest industry research report on Global Lactase Market 2016: Industry Size, Shares, Insights, Demand and Analysis to 2022. Lactase (B-Galactosidase) is an enzyme capable of hydrolyzing lactose into glucose and galactose. Lactase is commonly used to catalyze the hydrolysis of lactose in the food industry for making lactose reduced/free products e.g. milk, yogurt, cream and ice cream.
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