Foaming Agents Market Is the Leading Segment in Terms of Revenue Contribution, Followed by the Artificial Foaming Agents, 2021
Gelatin is used in various food products to stabilize the foam. However, Lecithin is primarily used for converting juices to foams. Foaming agents are of various types including natural and artificial foaming agents. Natural foaming agents such as Yucca schidigera and Quillaja saponaria are used in various applications such as carbonated beverages, juices and beer. These foaming agents are especially used in products that require enhanced foaming properties.
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