Global Pasta & Couscous Market Is Driven by Changing Lifestyle Along with Urbanization, 2016-2026
Pasta is a staple ingredient in North America and is versatile for making gourmet dishes. There are generally two types of pasta available all over the world and in U.S. such as macaroni and spaghetti. Couscous is generally considered a pasta which is produced of small granules of semolina flour, and is traditional in North African cuisine. It has been noticed that the consumption of couscous and other types of pasta have been rising with extensive range of new products...
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