Milk Powder Market to Be Driven by Increased Shelf Life and Easy Storage of Milk Powder
The diets of people in emerging markets, such as Asia Pacific, are shifting towards dairy-rich tastes. This shift has fuelled the demand for milk powder as an alternative to fresh milk. Milk powder is the dehydrated form of milk obtained through evaporation. Before drying, pasteurized milk is homogenized and pre-concentrated. In recent times, milk powder has increased as a share of dairy products.
View full press release