Fermentation Ingredients Market Driven by an Increasing Demand for Healthy Food Among Consumers
The global fermentation ingredients market is primarily driven by an increasing demand for healthy food among consumers of all age groups. They are used extensively in the food & beverages and animal feed industries in order to enhance the shelf life of products. However, the dearth of quality raw materials, high costs of ingredients, and potential health risks caused by fermentation are a few hindrances experienced by this market.
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