Emerging Opportunities in Gellan Gum Market with Current Trends Analysis in 2016-2026
Gellan gum is a food ingredient which are used in foods and beverages which is produced by culturing bacteria. Gellan gum is mainly water soluble polysaccharide made by fermenting the microbe Sphingomonas elodea, it produces highly transparent gel purified by recovery with isopropyl alcohol, dried, and milled. Gellan gum is used as a gelling component in food products, mostly in gummy foods or beverages. Gellan gum is an alternative to agar-agar and carrageenan, which is an anti-settling agent, stabilizer, thickeners...
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