Market Research on Functional Flavor Market 2016 and Analysis to 2026
Functional flavor refers to the flavors made up of functional ingredients such as co-enzyme Q10, spirulina, aloe vera, green barley etc. Functional flavors includes ingredients such as nutraceuticals, colors, acids, extracts, essential oils, antioxidants, sugar(s), fortifications, texture related ingredients, sugar substitutes & salt replacers. Functional flavors can be used in the natural state or can be processed for human consumption. Functional flavors have low carbohydrate, low fat, and low alcohol. Significance of functional flavors lies in the enhancement of taste...
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