Low-Calorie Sweeteners Market Volume Forecast and Value Chain Analysis 2016-2026
Low-calorie sweeteners also called as sugar substitutes or artificial sweeteners. They are used in food and beverages to replace sugar and lower the levels calories and carbohydrates. The sweetness provided by low-calorie sweeteners are more intense as compared to table sugar and hence are used in very small quantity. The different types of sweeteners approved by FDA – U.S. Food and Drug Administration for safe use are stevia, sucralose, saccharin, aspartame, neotame, acesulfame potassium and advantame. Among these, stevia is...
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