Parboiled Rice Market : Global Snapshot by 2026
The processing of parboiled rice includes five major steps such as soaking paddy in lukewarm or cold water, steaming, drying, husking and milling. The parboiled rice milling offers high yield with low breakage of rice grains. The parboiled rice is rich in source of calcium, fiber, potassium, vitamins such as B-6. The parboiled rice is a better source for diabetic patients as it contains low amount of starch. The parboiling increases the nutritional value, decreases breakage and also changes the...
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