Saffron Market Research Report Expected to Expand at a Steady CAGR Through 2026
Saffron is derived from the flowers of saffron crocus and it is used in different sectors such as spice in food, for dyeing in textile industry and as an herbal medicine for health care treatment. In context to its characteristics, it is rich in color, essence, taste, aroma, fragrance and also has higher calories in terms of carbohydrates, protein and fiber. Due to its exotic nature it has higher demand from food and beverage sector as an ingredient where it...
View full press release