New Trends of IQF Fruits and Vegetables Market with Worldwide Industry Analysis to 2025
Individual quick freezing (IQF) is a technology through which fresh fruits and vegetables are freeze at very low temperature (-30°C to - 40°C). This process enables to preserve fresh fruits and vegetables for longer period of time even more than a year maintaining the same color, flavor and texture till it lasts. IQF fruits and vegetables are stored at low temperature or in refrigerator. IQF technology is ideal for preserving seasonal fruits and vegetables. IQF fruits and vegetables comprises same...
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