Lactose Free Food Products Market - Evolving Industry Trends and Key Insights by 2025
Lactose is the primary source of energy and the sugar molecule which is present in the milk. Lactose is made up of glucose and galactose. Lactose free food products are those food products which are specially made without lactose. In Lactose free food products the content of lactose is reduced or removed. This is achieved by breaking the lactose molecule present in the food into glucose and galactose. Lactose-free foods are specially prepared for those individuals who are intolerant towards...
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