Global Contract Catering Market to Grow at a CAGR of 4.02% over 2016-2021: Market Trends, Opportunities and Forecasts
The contract catering market is driven by surging outsourcing services where organizations are focusing on their core business and outsourcing their non- core activities. Moreover the increasing awareness towards the balanced nutritional diet during the work hours accompanied with the accelerated demand of personalized food for employees and patients as well as improving the quality of life of employees working in remote sites has driven the market in end-use sectors like business & education with opportunities of tapping the hospitals...
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