Innovation to Drive Low Sugar Pectin Amidated Market by 2017 - 2025
As per the International Pectin Producers Association, amidated pectin is one of the most multifaceted stabilizer available in the market. Due to its properties of gelling, stabilizing and thickening, it has become a useful additive in the production of a number of food products. Typically, amidated pectin was used in the production of jams and fruit jellies, both in domestic and industrial applications, and in products that had a high sugar content. The reason for this is the fact that...
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