Global Pectin Market 2017-2021.: Globally Growing at CAGR 7.54%, Significant Forecast, Trends and Opportunity
Pectin was first discovered in 1790 by the French chemist Louis Nicola Vauquelin. He was able to separate from fruit juice, a water-soluble substance that turns liquids into a gel. The name pectin is derived from the Greek word pektos that means curdling or congealing. The beneficial properties of pectin were discovered immediately even before its chemical composition was determined in the next century. Pectin is utilized widely in the food and beverage processing, cosmetics, and pharmaceutical industries.
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