Major Opportunities for the Non-Dairy Creamer Market
A non-dairy creamer is a lactose-free substance that can be used as an alternative to dairy products (milk or cream) in various food and beverage products. To mimic the taste and texture of dairy products, non-dairy creamers use vegetable oils as a primary ingredient. These products are extensively used by people suffering from lactose intolerance and those that prefer plant-based ingredients over animal-derived products.
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