Global Ice Maker Market 2017-2021 - New Market Report
An ice maker is a kind of refrigeration machinery used to produce ice. The size of an ice maker varies depending upon the requirement. The food service equipment (FSE) segment includes equipment for primary cooking, food preparation, refrigeration and ice machine, serving, storage and handling, and warehousing, and foodservice disposables. In 2016, the global FSE market was $97.12 billion, which includes end-users such as hospitality, retail, and foodservice.
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