Black Vinegar Market – Overview of Vital Industry Drivers
Black vinegar was first popularized in East Asia, especially in South China. It is prepared with black glutinous rice (also called "sweet rice"), although millet or sorghum may also be used. It is dark in colour, and has a deep, almost smoky flavor. There are different places in China that produce different types of rice vinegar, flavours and colours. In China, the black vinegar goes by the name of Zhenjiang vinegar. Demand for black vinegar is expected to be driven...
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