Potato Starch Market Sees a Steady Growth Ahead
Starch is a carbohydrate that is produced and used as an energy source by most plants. Potato starches are derived from potatoes through a process that leaves potato pulp and juices as by-products. The use of potatoes as a source of starch, other than from being a food crop, is a well-documented process that is rapidly gaining importance. Potato starches find a wide array of applications in various food and beverage, and industrial products due to several favorable functional properties.
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