Perceived Health Benefits of Consuming Gluten-Free Food Driving Sales Worldwide
Gluten-free food is mainly for people with celiac disease and that is around 1% of the total population. Although the number of people suffering from celiac disease has remained the same over the years, the number of people following gluten-free diet has tripled. This is mainly because gluten-free food is being perceived as healthier foods by consumers. Gluten-free diet has become one of the most popular trends in the U.S. The gluten free food market is also driven by the...
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