Protein Engineering Market Latest Development, Trends and Statistics
Protein Engineering Application:
To improve the properties such as thermo stability, specificity and catalytic efficiency in food and detergent market engineering is been used. Food industry makes use of a variety of food-processing enzymes, such as amylases and lipases, the properties of which are improved using recombinant DNA technology and protein engineering. Also it is beneficial to reduce the toxic compound and to improve the environmental applications, such as the use of enzymes in waste management and pollution control. The...
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