Low-Calorie Food Market Is Driven by the Increasing Prevalence of Diabetes & Obesity Across Developed Nation
The global low-calorie food market is expanding at a CAGR of 5.90% within a forecast period of 2014 to 2019. The market stood at US$7.40 bn in 2013. It is expected to reach US$10.415 bn by the end of 2019, according to a research report released by Transparency Market Research. The report, titled "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019," can be used to analyze the various segments of this market in...
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