Global Modified Starches Market at the CAGR of 4.22% During 2016-2022
Modified starches are starch derivatives which are prepared from processing modified starches. Modified starches have better functionality in terms of solubility with cold water, stable viscosity with variations of temperature, hot fluidity and constant stability. Modified starches finds its application in the food industry (microwaveable ready meals, powdered soups, jams, and others.) and in the pulp and paper industry particularly in corrugated cardboard and paper to improve paper strength, surface appearance and others.
Versatility of starches especially modified starches, makes...
View full press release