China Is the Largest & Fastest Growing Market for Fermented Black Beans
Fermented black beans are the dull-black, wrinkled soft soybeans and that have a tint of gingery taste. Fermented black beans, commonly known as douchi in China, traditionally made from soybeans that have been dried and fermented with pepper and salt. Black beans look somewhat like small raisins and are salty, a bit bitter and sweet in taste. Fermented black beans can be stored, in air tight closed container, can be cold stored for a year. Fermented black beans are widely...
View full press release