Kombucha Market Major Manufacturers, Trends, Demand, Share Analysis to 2022
Kombucha has been brewed in homes for centuries if not millenia. Starting with a pot of sweet tea, a SCOBY (symbiotic culture of bacteria and yeast) is added to the brew and left alone for a week. The resulting tangy-sweet beverage delights the senses and the living nutrition invigorates the body.
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