Chickpea Flour Market Driven by Rising Awareness Regarding Its Health Advantages
Chickpea flour refers to the flour made by grinding whole dried chickpeas. It is grown in tropical and sub- tropical regions. Chickpea comes in the category of pulses and is known for being cholesterol free and a good source of protein and fiber. Chickpea flour is a prominent Indian cuisine, widely used for cooking and baking. It is also rich source of vitamins and minerals, thus significantly boost the intake of manganese and folate. Increasing demand for chickpea can be...
View full press release