Global Plant Protein Market to Expand at a CAGR of 8.29% by 2021
Plant protein is derived from sources such as soy, wheat, and other plant sources. Its application is in food and beverages products, sports nutrition products, and pharmaceutical and personal care products. The majority of plant proteins are extracted from cereals and legumes. The quality of the plant protein, as well as its quantity, is determined based on the nutritional profile. Most plant proteins lack one or more of the necessary amino acids required by the human body for optimal growth...
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