Emerging Opportunities in Global Non-Dairy Cheese Market with Current Trends Analysis
Non-dairy cheese are cheese made from plant based milk or lactose & casein free milk. Globally, the market for non-dairy cheese has been increasing due to globalization and changing consumption pattern, increasing awareness about lactose intolerance and rising number of vegan consumers. Changing consumption pattern and rising awareness about vegan diet trend due to which there is increasing demand for plant based convenience food.
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