Black Bean Powder Market Driven by Its Health Benefits Such as Prevention of Cardiovascular Disease, Reducing Risk of Certain Types of Cancer
Black beans are also known as turtle beans mostly popular in Latin America. Black beans are named under their shiny dark black color. Black beans powders are source of oxalate, flavonoids such as delphinidin, petunidin, malvidin, Kaempferol and quercetin, hydroxycinnamic acids including ferulic, sinapic, and chlorogenic acid, triterpenoid phytonutrients and fatty acids.
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