Locust Bean Gum Market Size to Develop Lucratively by 2026
Locust bean gum is segmented on the basis of the application, color and region. On the basis of Application in foods: Ice-cream, Soft drinks, Fruit juices, bread & pastry, Infant pudding & baby food, Jams, Confectionary, meat & meat products. It acts as a Water carrying agent in dairy products, frozen dairy food & sweet food to improve the taste & prevent the formation of ice crystals. LBG helps to improve water binding capacity & freezing/ melting stability and also...
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