Meat Paste Market Demand Is High Due to Its Application in Food Industry as a Taste Enhancer & Flavoring Agent
Meat paste is made by layering dried meat with fermented soybeans along with salted water. Meat paste possesses spicy, harmonious flavor in the combination of roasted and meat odor to provide rich mouth feeling. Meat paste is produced by forcing pork, beef, turkey, chicken etc. in pureed or ground form under high pressure to separate the bone from edible meat tissue. Meat paste is also known as mechanically separated meat, mechanically recovered meat, and mechanically deboned meat. Meat paste has...
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